Champlain Valley Creamery handcrafts certified organic award-winning cheese in Middlebury, Vermont. Our specialty cheeses are fresh from the farm to your table.

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Discover our cheese

We produce a range of rich, delicious cheeses that we hope you will enjoy – including fresh, soft-ripened, and hard aged varieties. Check out our Products page to learn about them!
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“We have been using Champlain Valley Creamery since day one at both restaurants. Carleton’s cheeses are a constant on our ever changing cheese list; always an outstanding product!”

Eric Warnstedt. Chef & Co-owner, Hen of the Wood. James Beard Foundation Best Chef Northeast 2015 Semifinalist.

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Explore our process

We use traditional techniques and small batch pasteurization to produce our cheese entirely by hand in a net-zero solar-powered building.
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Carleton Yoder, Owner and Head Cheesemaker

Carleton established Champlain Valley Creamery in 2003. He has a graduate degree in food science and a background in wine and hard cider making. Carleton was eager to run his own business and in Vermont, with our abundance of amazing local milk, small-scale cheesemaking just made sense. Carleton is supported by a small crew that is just as dedicated to the craft as he is.

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Where to find our cheese

Look for our cheeses at retailers and restaurants throughout New England, New York and other fine locations.

If you are a retailer looking to stock our cheeses please contact one of our trusty distributors.

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