Our creamery is certified organic by Vermont Organic Farmers (VOF) and we strive to make rich, delicious cheeses that we hope you will enjoy.
For many years, we offered two products: Organic Champlain Triple and Old Fashioned Organic Cream Cheese. Slowly we’ve expanded our line of offerings to include Organic Queso Fresco and Organic Queso Anejo, two part-skim cheeses. More recently, we started playing around with our triple cream and added Pyramid Scheme to the mix. We’re always experimenting with new products and hope to feature more cheeses soon.
Organic Champlain TripleAmerican Cheese Society Award Winner
Organic Champlain Triple is a beautiful soft ripened triple creme with a bloomy white rind. Produced from cultured whole milk and cream, Champlain Triple is hand ladled into traditional crottin molds and aged approximately 10 days.
It has a rich, creamy interior flavor that is offset by a delicious earthy rind with hints of mushroom. Organic Champlain Triple is a must-have for any cheese plate.
Old Fashioned Organic Cream CheeseAmerican Cheese Society Award Winner
Old Fashioned Organic Cream Cheese is made without stabilizers or preservatives from cultured fresh organic cow’s milk and cream.
It has a perfect balance of creaminess and tanginess that is unlike any other cream cheese you’ve tasted. It’s great on a bagel, on sandwiches, baked in your favorite dessert or simply on its own.
Organic Queso Fresco
Queso fresco is a traditional Mexican cheese and is a quintessential part of Mexican cuisine. The name queso fresco means “fresh cheese” in Spanish. In October 2011, we launched Organic Queso Fresco, a soft and mild part-skim cheese with fresh milk flavor and a little bit of acidity to give it some zing.
Organic Queso Fresco shreds and melts nicely making it a perfect topping for tacos, pizza, burritos, salads and anywhere you use mozzarella and other fresh cheeses.
Organic Queso Anejo
Queso Anejo is our aged Mexican-style cheese. Queso Anejo starts out as Queso Fresco, our mild part-skim cheese, but it is dusted with paprika and then aged 4-7 months until a natural rind forms.
When you cut into our Queso Anejo, you’ll see a layer of burnt red between the paste and rind. This is a dryer cheese that is perfect for grating and of course, cutting and eating on its own. Grate Organic Queso Anejo on Mexican dishes or substitute it anywhere you use Parmesan.
Pyramid Scheme is our pyramid shaped triple cream with a layer of vegetable ash between the paste and rind.
Both the shape and ash layer change the ripening of this cheese you get even more of the creamy, grassy flavors of the milk. You don’t see the ash until you cut into it. It’s truly a gorgeous cheese.
It all starts with happy, local cows at Blissful Organic Dairy in Bridport, VT. View our process to learn how our products go from farm to your table.