Organic Champlain Triple is an award-winning beautiful soft ripened triple creme with a bloomy white rind. Produced from cultured whole milk and cream, Champlain Triple is hand ladled into traditional crottin molds and aged approximately 10 days. It has a …
Read More
Award-winning Old Fashioned Organic Cream Cheese is made without stabilizers or preservatives from cultured fresh organic cow’s milk and cream. It has a perfect balance of creaminess and tanginess that is unlike any other cream cheese you’ve tasted. It’s great …
Read More
Queso fresco is a traditional Mexican cheese and is a quintessential part of Mexican cuisine. The name queso fresco means “fresh cheese” in Spanish. In October 2011, we launched Organic Queso Fresco, a soft and mild part-skim cheese with fresh …
Read More
Queso Anejo is our aged Mexican-style cheese. Queso Anejo starts out as Queso Fresco, our mild part-skim cheese, but it is dusted with paprika and then aged 4-7 months until a natural rind forms. When you cut into our Queso …
Read More
Pyramid Scheme is our pyramid shaped triple cream with a layer of vegetable ash between the paste and rind. Though made from the same milk and cream as all of our cheeses, vegetable ash, used in cheese production for hundreds …
Read More
It all starts with happy cows on a local dairy farm. Our milk comes from Journey’s Hope Farm, a certified organic producer in Bridport, Vermont, near the shore of Lake Champlain. Jon and Beverly raise a pastured herd of crossbred Jerseys …
Read More
Certified Organic by Vermont Organic Farmers
2-Time American Cheese Society Award Winner
Your couch. It is mine.
Im a cool paragraph that lives inside of an even cooler modal. Wins
×