Bleu de Champlain

We’ve been big fans of blue cheese forever, and finally got around to making one of our own. Bleu de Champlain is crafted from the raw whole milk of Severy Farm, aged 75-90 days before release for sale. During this time the cheese is pierced twice to enhance blue mold growth, while a natural rind develops on the surface. The rich Jersey milk makes for a creamy, spicy finished cheese!